Yuzu grown at Wondecla, Far North Queensland.
Trade enquiries
Chester Estate is a yuzu orchard at Wondecla on the Atherton Tablelands in Far North Queensland. We grow yuzu, the fragrant citrus prized in Japanese cooking, for Australian chefs, bars and food and drink makers.
Chester Estate is run by James Rattray and his business partner Sho.
Our trees grow in red volcanic soil, watered from the farm’s own lake and dams. Fruit is picked, washed and sorted on the farm.
Yuzu pseudo-juice, made from yuzu peel, with 10% real yuzu juice, plus fresh yuzu, for food and drink makers: ask us about formats and samples.
We supply chefs, bars, distributors and food and drink makers. For availability and samples, email us.
[email protected]
